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	<title>Functional Art and More</title>
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	<link>http://www.marywillsussman.com</link>
	<description>Go where no quilter has gone before</description>
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		<title>So much produce, and so little time!</title>
		<link>http://www.marywillsussman.com/2010/localfoodfarmsrecipes/so-much-produce-and-so-little-time</link>
		<comments>http://www.marywillsussman.com/2010/localfoodfarmsrecipes/so-much-produce-and-so-little-time#comments</comments>
		<pubDate>Tue, 07 Sep 2010 00:58:51 +0000</pubDate>
		<dc:creator>Mary Will Sussman</dc:creator>
				<category><![CDATA[locally grown]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[canning.locally grown]]></category>

		<guid isPermaLink="false">http://www.marywillsussman.com/?p=390</guid>
		<description><![CDATA[Today I was asked by our Master Gardener to put my tomato preserves in her booth at the Warner (NH) Fall Foliage Festival in October! I have made 20 1/2 pints so far. I still have Sweet 100 tomatoes coming in and they make the best tomato preserves. I Discover an awesome recipe for Roasted [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>An update to &#8220;What went Wrong&#8221;</title>
		<link>http://www.marywillsussman.com/2010/localfoodfarmsrecipes/an-update-to-what-went-wrong</link>
		<comments>http://www.marywillsussman.com/2010/localfoodfarmsrecipes/an-update-to-what-went-wrong#comments</comments>
		<pubDate>Sat, 04 Sep 2010 17:24:37 +0000</pubDate>
		<dc:creator>Mary Will Sussman</dc:creator>
				<category><![CDATA[locally grown]]></category>
		<category><![CDATA[canning.locally grown]]></category>
		<category><![CDATA[cookbooks]]></category>

		<guid isPermaLink="false">http://www.marywillsussman.com/?p=379</guid>
		<description><![CDATA[Yesterday I talked to the gal I bought the peaches from and told her about my peach sauce. She asked me which day I made the &#8220;peach jam&#8221;? I told her and she said it was too hot and humid and that may have contributed to the failure as well as the fruit may have [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>What went wrong?</title>
		<link>http://www.marywillsussman.com/2010/localfoodfarmsrecipes/362</link>
		<comments>http://www.marywillsussman.com/2010/localfoodfarmsrecipes/362#comments</comments>
		<pubDate>Mon, 30 Aug 2010 12:47:16 +0000</pubDate>
		<dc:creator>Mary Will Sussman</dc:creator>
				<category><![CDATA[locally grown]]></category>
		<category><![CDATA[canning.locally grown]]></category>
		<category><![CDATA[USDA]]></category>

		<guid isPermaLink="false">http://www.marywillsussman.com/?p=362</guid>
		<description><![CDATA[Note to the Readers: I have found the &#8220;Ball&#8221; version of the Plastic jars at Hannaford (near the check out area), K Mart(on line) and  Fresh Preserving (on line) and there are more,but this is supposed to be a short note! I had 15 lbs of ripe peaches. Some of them I took the skins [...]]]></description>
		<wfw:commentRss>http://www.marywillsussman.com/2010/localfoodfarmsrecipes/362/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>I&#8217;m two thirds of the way done today&#8217;s canning!</title>
		<link>http://www.marywillsussman.com/2010/localfoodfarmsrecipes/im-two-thirds-of-the-way-done-todays-canning</link>
		<comments>http://www.marywillsussman.com/2010/localfoodfarmsrecipes/im-two-thirds-of-the-way-done-todays-canning#comments</comments>
		<pubDate>Sun, 29 Aug 2010 18:33:04 +0000</pubDate>
		<dc:creator>Mary Will Sussman</dc:creator>
				<category><![CDATA[locally grown]]></category>
		<category><![CDATA[canning.locally grown]]></category>

		<guid isPermaLink="false">http://www.marywillsussman.com/?p=371</guid>
		<description><![CDATA[I used a book called &#8220;Preserve It&#8221; by DK Publishing and it had awesome information on all aspects of preserving food. It had great pictures and gave me the idea for the pan freezing the green beans. I ended up with 5 quart bags of individually frozen green beans , 6- 12oz jars and 4-pint [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Too many vegetables and so little time!</title>
		<link>http://www.marywillsussman.com/2010/localfoodfarmsrecipes/too-many-vegetables-and-so-little-time</link>
		<comments>http://www.marywillsussman.com/2010/localfoodfarmsrecipes/too-many-vegetables-and-so-little-time#comments</comments>
		<pubDate>Sun, 29 Aug 2010 15:10:18 +0000</pubDate>
		<dc:creator>Mary Will Sussman</dc:creator>
				<category><![CDATA[locally grown]]></category>
		<category><![CDATA[canning.locally grown]]></category>
		<category><![CDATA[farmers markets]]></category>
		<category><![CDATA[UNTA locally roasted coffee]]></category>

		<guid isPermaLink="false">http://www.marywillsussman.com/?p=366</guid>
		<description><![CDATA[I just finished blanching and pan freezing 3 lbs of green beans from our garden. I need to make some zesty salsa from the 6 lbs of ripe tomatoes and the very hot peppers that I got at the Saturday  Farmers Market (we have a tent there selling beef,chicken,pork,eggs and my Nephew&#8217;s Unta Fair Trade [...]]]></description>
		<wfw:commentRss>http://www.marywillsussman.com/2010/localfoodfarmsrecipes/too-many-vegetables-and-so-little-time/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>What do tomato preserves and mother in laws have in common?</title>
		<link>http://www.marywillsussman.com/2010/localfoodfarmsrecipes/what-do-tomato-preserves-and-mother-in-laws-have-in-common</link>
		<comments>http://www.marywillsussman.com/2010/localfoodfarmsrecipes/what-do-tomato-preserves-and-mother-in-laws-have-in-common#comments</comments>
		<pubDate>Wed, 25 Aug 2010 12:32:36 +0000</pubDate>
		<dc:creator>Mary Will Sussman</dc:creator>
				<category><![CDATA[locally grown]]></category>
		<category><![CDATA[canning.locally grown]]></category>

		<guid isPermaLink="false">http://www.marywillsussman.com/?p=358</guid>
		<description><![CDATA[For me what they have in common is that they are surprisingly sweet and leave you wanting more! I love my mother-in-law and I love making tomato preserves. I made tomato preserves(the 2006 ball complete book of home preserving) 2 years ago as I only had  2 lbs of small green,red and yellow tomatoes and [...]]]></description>
		<wfw:commentRss>http://www.marywillsussman.com/2010/localfoodfarmsrecipes/what-do-tomato-preserves-and-mother-in-laws-have-in-common/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>The new mattress and boxspring arrived  at 11am</title>
		<link>http://www.marywillsussman.com/2010/uncategorized/the-new-mattress-and-boxspring-arrived-at-11am</link>
		<comments>http://www.marywillsussman.com/2010/uncategorized/the-new-mattress-and-boxspring-arrived-at-11am#comments</comments>
		<pubDate>Tue, 24 Aug 2010 20:28:58 +0000</pubDate>
		<dc:creator>Mary Will Sussman</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[cleaning]]></category>
		<category><![CDATA[new mattress]]></category>

		<guid isPermaLink="false">http://www.marywillsussman.com/?p=356</guid>
		<description><![CDATA[Mattressmaker called at 10:30am and told me they were 30 minutes away. I was still cleaning up the bedroom(war zone) and still had more to go. But I suspect that the owner and his helper have seen it all! Once the new mattress was in place I went shopping to get sheets that would fit [...]]]></description>
		<wfw:commentRss>http://www.marywillsussman.com/2010/uncategorized/the-new-mattress-and-boxspring-arrived-at-11am/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>I started canning at 8am and finished at 4pm!</title>
		<link>http://www.marywillsussman.com/2010/localfoodfarmsrecipes/i-started-canning-at-8am-and-finished-at-4pm</link>
		<comments>http://www.marywillsussman.com/2010/localfoodfarmsrecipes/i-started-canning-at-8am-and-finished-at-4pm#comments</comments>
		<pubDate>Mon, 23 Aug 2010 21:19:26 +0000</pubDate>
		<dc:creator>Mary Will Sussman</dc:creator>
				<category><![CDATA[locally grown]]></category>
		<category><![CDATA[canning.locally grown]]></category>

		<guid isPermaLink="false">http://www.marywillsussman.com/2010/uncategorized/i-started-canning-at-8am-and-finished-at-4pm</guid>
		<description><![CDATA[The bushel of cucumbers produced 8 pints of kosher dill spears, 15 pints of kosher dill chunks,8 pints of dill chunks and 7 pints of sweet pickle relish. I then took the dogs for a walk&#8230;boy am I tired. I didn&#8217;t sit very long while I was processing the cucumbers. I did have time to [...]]]></description>
		<wfw:commentRss>http://www.marywillsussman.com/2010/localfoodfarmsrecipes/i-started-canning-at-8am-and-finished-at-4pm/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>This week is going to be very busy</title>
		<link>http://www.marywillsussman.com/2010/localfoodfarmsrecipes/this-week-is-going-to-be-very-busy</link>
		<comments>http://www.marywillsussman.com/2010/localfoodfarmsrecipes/this-week-is-going-to-be-very-busy#comments</comments>
		<pubDate>Mon, 23 Aug 2010 01:46:06 +0000</pubDate>
		<dc:creator>Mary Will Sussman</dc:creator>
				<category><![CDATA[locally grown]]></category>
		<category><![CDATA[canning.locally grown]]></category>

		<guid isPermaLink="false">http://www.marywillsussman.com/2010/uncategorized/this-week-is-going-to-be-very-busy</guid>
		<description><![CDATA[I found a bushel of pickling cukes waiting for me when I got home today.I wasn&#8217;t expecting them until the end of the week. My mother in law (who I LOVE !) is due on Tuesday and our new mattress set is arriving Tuesday or Wednesday. Somehow everything happens all at once. I think my [...]]]></description>
		<wfw:commentRss>http://www.marywillsussman.com/2010/localfoodfarmsrecipes/this-week-is-going-to-be-very-busy/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>So What&#8217;s Cooking?</title>
		<link>http://www.marywillsussman.com/2010/localfoodfarmsrecipes/so-whats-cooking</link>
		<comments>http://www.marywillsussman.com/2010/localfoodfarmsrecipes/so-whats-cooking#comments</comments>
		<pubDate>Sat, 21 Aug 2010 22:34:57 +0000</pubDate>
		<dc:creator>Mary Will Sussman</dc:creator>
				<category><![CDATA[locally grown]]></category>
		<category><![CDATA[canning.locally grown]]></category>
		<category><![CDATA[cooking]]></category>

		<guid isPermaLink="false">http://www.marywillsussman.com/2010/uncategorized/so-whats-cooking</guid>
		<description><![CDATA[I have the Blueberry syrup started and not quite ready to can. The Bread and Butter Pickles are soaking in salt and will be drained and then will be added to the hot vinegar &#38; spices.I have the Basil Blueberry vinegar started and it is resting in a dark dry place for 1 month. So [...]]]></description>
		<wfw:commentRss>http://www.marywillsussman.com/2010/localfoodfarmsrecipes/so-whats-cooking/feed</wfw:commentRss>
		<slash:comments>4</slash:comments>
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